Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 stalks celery; 1 red onion; 1/2 pt. sour cream; 1/2 c. sugar; 1/2 c. salad dressing (mayo); 2 Tbsp. vinegar; frozen peas; bacon bits; Parmesan cheese

Eats Now Editorial Team · 190 kcal · Salads

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Salad – a delicious recipe with head lettuce, stalks celery, red onion, sour cream, sugar, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 stalks celery
1 red onion
1/2 pt. sour cream
1/2 c. sugar
1/2 c. salad dressing (mayo)
2 Tbsp. vinegar
frozen peas
bacon bits
Parmesan cheese

1
Break lettuce up and lay out on platter.
2
Cut up celery and onion and layer over lettuce.
3
Mix sour cream and sugar.
4
Drizzle over lettuce.
5
Mix salad dressing and vinegar; drizzle over lettuce.
6
Sprinkle with frozen peas, bacon bits and Parmesan cheese.
7
Cover and chill overnight.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 stalks celery, 1 red onion, 1/2 pt. sour cream, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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