Balsamic Strawberries (Not Heated)

1. 1

   Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.

2. 2

   Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set aside at room temperature for 10 minutes.

3. 3

   Pour the vinegar over the strawberries and st aside, again at room temperature, for another 15 minutes. Turn the strawberries occassionally. A light syrup will form.

4. 4

   Serve the balsamic strawberries with some mascarpone, cream or icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.