How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Steak & Spinach Salad?

You need 8 ingredients. The key ingredients include: 2 strips loin grilling steaks, cooked (6oz each), 2 cups carrots, ribbons (use a carrot peeler), 1 (312 g) package Baby Spinach, 1 cup grape tomatoes, halved, and more.

Is Balsamic Steak & Spinach Salad suitable as salads?

Yes, Balsamic Steak & Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Steak & Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Steak & Spinach Salad Recipe

Name: Balsamic Steak & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips loin grilling steaks, cooked (6oz each); 2 cups carrots, ribbons (use a carrot peeler); 1 (312 g) package Baby Spinach; 1 cup grape tomatoes, halved; ½ cup balsamic vinaigrette, divided; 1 shallot, thinly sliced; 4 small potatoes, cooked, quartered; 0.5 (57 g) container goat's milk, cheese crumbles

Balsamic Steak & Spinach Salad – a delicious recipe with carrots, Spinach, grape tomatoes, balsamic vinaigrette, shallot, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 strips loin grilling steaks, cooked (6oz each)
2 cups carrots, ribbons (use a carrot peeler)
1 (312 g) package Baby Spinach
1 cup grape tomatoes, halved
½ cup balsamic vinaigrette, divided
1 shallot, thinly sliced
4 small potatoes, cooked, quartered
0.5 (57 g) container goat's milk, cheese crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Balsamic Steak & Spinach Salad

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