Balsamic Steak Salad With Roasted Brussels Sprouts & Beets

1. 1

   Pour 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.

2. 2

   Meanwhile, grill or broil steak, turning once, 15 minutes or until steak is desired doneness; slice thinly.

3. 3

   Preheat oven to 400u00b0. Line baking sheet with aluminum foil. Combine 2 tablespoons Dressing, beets, Brussels sprouts, leek and remaining garlic in baking pan. Roast 30 minutes or until beets are tender.

4. 4

   Arrange lettuce on serving platter, then top with roasted vegetables and sliced steak. Just before serving, drizzle with remaining 2 tablespoons Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.