Balsamic Spring Mix Salad Recipe

Name: Balsamic Spring Mix Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Fresh Lemon Juice; 1/2 Tablespoons Dried Basil; 1-1/2 Tablespoon Sugar; 1 clove Garlic, Pressed Or Crushed; Salt And Pepper, to taste; 7 ounces, weight Spring Mix Greens (a Little More Than One 5 Oz. Bag); Full Fat Feta, Crumbled; 3 whole Roma Tomatoes, Diced

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Lemon Juice
1/2 Tablespoons Dried Basil
1-1/2 Tablespoon Sugar
1 clove Garlic, Pressed Or Crushed
Salt And Pepper, to taste
7 ounces, weight Spring Mix Greens (a Little More Than One 5 Oz. Bag)
Full Fat Feta, Crumbled
3 whole Roma Tomatoes, Diced

1
For the dressing, whisk together the oil, vinegar, lemon juice, basil, sugar and garlic until dressing is emulsified OR place in a covered container (Tupperware, mason jar) and shake vigorously. Add salt and pepper to taste.
2
Immediately before serving, toss the greens, feta (as much or as little as you'd like) and tomatoes with the dressing.
3
Notes: I've tried this salad with different shredded cheeses (like in the picture) and fat free feta but it's never as good as the original version. Also, you can use fresh basil, but I always have dried on hand. Finally, the salad does get soggy after it sits, so just dress as much as you need for one meal.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Balsamic Vinegar, 2 Tablespoons Fresh Lemon Juice, 1/2 Tablespoons Dried Basil, and more.

Yes, Balsamic Spring Mix Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Spring Mix Salad

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