How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Splashed Bacon And Arugula Canapés?

You need 7 ingredients. The key ingredients include: 6 fully cooked bacon slices, 2 teaspoons honey, 1/8 teaspoon ground red pepper, 12 (1/2, and more.

Is Balsamic-Splashed Bacon And Arugula Canapés suitable as meat & poultry?

Yes, Balsamic-Splashed Bacon And Arugula Canapés falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Splashed Bacon And Arugula Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Splashed Bacon And Arugula Canapés Recipe

Name: Balsamic-Splashed Bacon And Arugula Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fully cooked bacon slices; 2 teaspoons honey; 1/8 teaspoon ground red pepper; 12 (1/2; 24 arugula leaves; 12 thinly shaved pieces ricotta salata or Parmesan cheese; 2 tablespoons balsamic glaze (we tested with Gia Russa)*

Balsamic-Splashed Bacon And Arugula Canapés – a delicious recipe with fully cooked bacon, honey, ground red pepper, arugula, ricotta salata, balsamic glaze. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 fully cooked bacon slices
2 teaspoons honey
1/8 teaspoon ground red pepper
12 (1/2
24 arugula leaves
12 thinly shaved pieces ricotta salata or Parmesan cheese
2 tablespoons balsamic glaze (we tested with Gia Russa)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Splashed Bacon And Arugula Canapés

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