Raspberry-Coconut Bars Recipe

Name: Raspberry-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Layer:; 1 cup unsalted butter, softened; 2 tablespoons white sugar; 1/4 cup milk; 2 egg yolks; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; Filling:; 2 cups seedless raspberry jam; Topping:; 4 eggs; 1/2 cup all-purpose flour; 2 cups sugar; 2 tablespoons softened butter, plus more for baking dish; 4 teaspoons vanilla extract; 1 (14 ounce) package sweetened flaked coconut

Servings: persons

Cookie Layer:
1 cup unsalted butter, softened
2 tablespoons white sugar
1/4 cup milk
2 egg yolks
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Filling:
2 cups seedless raspberry jam
Topping:
4 eggs
1/2 cup all-purpose flour
2 cups sugar
2 tablespoons softened butter, plus more for baking dish
4 teaspoons vanilla extract
1 (14 ounce) package sweetened flaked coconut

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
3
Spread raspberry jam over the base layer in the baking pan.
4
Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
5
Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.

1441

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie Layer:, 1 cup unsalted butter, softened, 2 tablespoons white sugar, 1/4 cup milk, and more.

Yes, Raspberry-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Coconut Bars

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