Balsamic Rosemary Pork Loin

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.

3. 3

   Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.

4. 4

   Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350u00b0F

5. 5

   Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.

6. 6

   Cook roast until internal temperature reaches 150u00b0F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.

7. 7

   Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

* Per serving · 4 servings · Values may vary.