Balsamic Rosemary Pork Cutlets

1. 1

   Heat oil in large nonstick skillet over medium high heat.

2. 2

   Sprinkle pork with rosemary, salt, and pepper.

3. 3

   Add to pan and cook 3 minutes on each side, or until done.

4. 4

   Remove pork from pan and keep warm.

5. 5

   Combine broth, vinegar and honey, stirring with a whisk.

6. 6

   Add to pan, scraping to loosen browned bits.

7. 7

   Bring to boil.

8. 8

   Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.

9. 9

   Return pork to pan and cook until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.