Balsamic Rosemary Chicken (Gooseberry Patch)

1. 1

   Arrange chicken in an ungreased 11x7 baking pan.

2. 2

   Spread mustard over chicken; sprinkle with salt, pepper and garlic.

3. 3

   Blend water and vinegar; sprinkle over chicken.

4. 4

   Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.

5. 5

   Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.

6. 6

   Discard rosemary before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.