How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Veggies ?

You need 7 ingredients. The key ingredients include: 2 Tbs balsamic vinegar, 1 tsp Dijon mustard, 1/2 cup olive oil, 3 garlic cloves , pressed, and more.

Is Balsamic Roasted Veggies suitable as general?

Yes, Balsamic Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Veggies Recipe

Name: Balsamic Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs balsamic vinegar; 1 tsp Dijon mustard; 1/2 cup olive oil; 3 garlic cloves , pressed; fresh thyme; fresh basil; about 10-½ cups cut up veggies (red onion, peppers, eggplant, squash, zucchini, fennel, etc)

Balsamic Roasted Veggies – a delicious recipe with balsamic vinegar, mustard, olive oil, garlic, thyme, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs balsamic vinegar
1 tsp Dijon mustard
1/2 cup olive oil
3 garlic cloves , pressed
fresh thyme
fresh basil
about 10-½ cups cut up veggies (red onion, peppers, eggplant, squash, zucchini, fennel, etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Fondue
Stir-Fry (Without Spices)
Cream Cheese Frosting
Sweet Potato Casserole

Balsamic Roasted Veggies

How did you like this recipe?

Frequently Asked Questions