How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetables ?

You need 14 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 cup extra-virgin olive oil, 3 garlic cloves, pressed, and more.

Is Balsamic Roasted Vegetables suitable as vegetarian?

Yes, Balsamic Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil; 3 garlic cloves, pressed; 2 teaspoons finely chopped fresh thyme; 1 teaspoon finely chopped fresh basil; 2 large red onions, halved, thinly sliced; 1 yellow bell pepper, cut into 1/2-inch-wide strips; 1 red bell pepper, cut into 1/2-inch-wide strips; 1 orange bell pepper, cut into 1/2-inch-wide strips; 1 1-pound eggplant, quartered lengthwise, cut crosswise into 1/2-inch slices; 1/2 pound yellow squash (about 2 medium), cut into 1/3-inch-thick rounds; 1/2 pound zucchini (about 2 medium), cut into 1/3-inch-thick rounds; Coarse kosher salt

Balsamic Roasted Vegetables

Eats Now Editorial Team · 441 kcal · Vegetarian

Balsamic Roasted Vegetables – a delicious recipe with balsamic vinegar, mustard, extra-virgin olive oil, garlic, thyme, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Balsamic Roasted Vegetables

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