How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harusame (Japanese Vermicelli) Salad?

You need 10 ingredients. The key ingredients include: 30 g Harusame noodles (Japanese vermicelli), 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.), 1/3 carrot (cut into thin strips, boil lightly or use a microwave), 10-20 g broccoli (blanch in salted water, let it cool), and more.

Is Harusame (Japanese Vermicelli) Salad suitable as pasta & noodles?

Yes, Harusame (Japanese Vermicelli) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harusame (Japanese Vermicelli) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harusame (Japanese Vermicelli) Salad Recipe

Name: Harusame (Japanese Vermicelli) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g Harusame noodles (Japanese vermicelli); 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.); 1/3 carrot (cut into thin strips, boil lightly or use a microwave); 10-20 g broccoli (blanch in salted water, let it cool); 3-4 slices ham (tear into bite sized pieces); 2 Tbsp vinegar; 1 1/2 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp sugar; 1 tsp ginger, squeeze the juice out

Fresh, crisp and full of flavor — this Harusame (Japanese Vermicelli) Salad is a must-try. Made with Harusame noodles, cucumber, carrot and broccoli. Ea…

This Harusame (Japanese Vermicelli) Salad relies on simple, everyday ingredients such as vinegar, soy sauce, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harusame (Japanese Vermicelli) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions