How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harusame (Japanese Vermicelli) Salad?

You need 10 ingredients. The key ingredients include: 30 g Harusame noodles (Japanese vermicelli), 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.), 1/3 carrot (cut into thin strips, boil lightly or use a microwave), 10-20 g broccoli (blanch in salted water, let it cool), and more.

Is Harusame (Japanese Vermicelli) Salad suitable as pasta & noodles?

Yes, Harusame (Japanese Vermicelli) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harusame (Japanese Vermicelli) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harusame (Japanese Vermicelli) Salad Recipe

Name: Harusame (Japanese Vermicelli) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g Harusame noodles (Japanese vermicelli); 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.); 1/3 carrot (cut into thin strips, boil lightly or use a microwave); 10-20 g broccoli (blanch in salted water, let it cool); 3-4 slices ham (tear into bite sized pieces); 2 Tbsp vinegar; 1 1/2 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp sugar; 1 tsp ginger, squeeze the juice out

Harusame (Japanese Vermicelli) Salad

Eats Now Editorial Team · 284 kcal · Pasta & Noodles

Harusame (Japanese Vermicelli) Salad – a delicious recipe with Harusame noodles, cucumber, carrot, broccoli, ham, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Harusame (Japanese Vermicelli) Salad

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