Asian Snow Peas And Carrots

1. 1

   In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.

2. 2

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).

3. 3

   Saute carrot in a little oil over medium heat.

4. 4

   Add snow peas and walnuts.

5. 5

   Saute till the vegetables are crisp-tender.

6. 6

   Add soy sauce mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.