Try this homemade Balsamic Roasted Parsnips And Sweet Potatoes recipe the whole family will love. Made with parsnips, sweet potatoes, onion and olive oi…
This Balsamic Roasted Parsnips And Sweet Potatoes relies on simple, everyday ingredients such as large onion, quartered, olive oil, tbs balsamic vinegar and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026