How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Salad with Prunes and Pecans Recipe?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cups chopped onions, 1 15-ounce can garbanzo beans (chickpeas), drained, 1 cup chopped pitted prunes (about 6 ounces), and more.

Is Cous Cous Salad with Prunes and Pecans Recipe suitable as salads?

Yes, Cous Cous Salad with Prunes and Pecans Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous Salad with Prunes and Pecans Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous Salad with Prunes and Pecans Recipe Recipe

Name: Cous Cous Salad with Prunes and Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cups chopped onions; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 cup chopped pitted prunes (about 6 ounces); 3 cups canned low-salt chicken broth; 1/2 teaspoon ground cinnamon; 2 cups couscous (about 12 ounces); 1/3 cup chopped fresh mint; 1/2 cup chopped pecans

Cous Cous Salad with Prunes and Pecans Recipe – a delicious recipe with olive oil, onions, garbanzo beans, prunes, chicken broth, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
4 cups chopped onions
1 15-ounce can garbanzo beans (chickpeas), drained
1 cup chopped pitted prunes (about 6 ounces)
3 cups canned low-salt chicken broth
1/2 teaspoon ground cinnamon
2 cups couscous (about 12 ounces)
1/3 cup chopped fresh mint
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Salads

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