Fresh, crisp and full of flavor — this Cous Cous Salad with Prunes and Pecans is a must-try. Made with olive oil, onions, garbanzo beans and prunes. Eas…
This Cous Cous Salad with Prunes and Pecans relies on simple, everyday ingredients such as olive oil, chopped onions, ground cinnamon and couscous (about 12 ounces). It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026