Balsamic-Roasted Mushrooms Recipe

Name: Balsamic-Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted wild or farmed mushrooms; 3 to 4 tablespoons olive oil; Sea salt; 2 tablespoons minced shallots; 2 tablespoons minced garlic; 2 teaspoons fresh thyme; 2 to 3 tablespoons balsamic vinegar; 2 tablespoons flat-leaf parsley, chopped; 1 tablespoon unsalted butter; Freshly ground black pepper

Servings: persons

1 pound assorted wild or farmed mushrooms
3 to 4 tablespoons olive oil
Sea salt
2 tablespoons minced shallots
2 tablespoons minced garlic
2 teaspoons fresh thyme
2 to 3 tablespoons balsamic vinegar
2 tablespoons flat-leaf parsley, chopped
1 tablespoon unsalted butter
Freshly ground black pepper

1
Brush any dirt from the mushrooms.
2
Pull off and discard any tough stems.
3
Chop large mushrooms into thick slices; leave small ones whole.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the mushrooms, sprinkle with a little salt, and saute for 2 to 3 minutes, until they begin to soften, adding a little more olive oil if needed.
6
Add the shallots, garlic, and thyme and continue to cook until the mushrooms are tender.
7
By this time they should have exuded their juices and begun to caramelize as some of the moisture evaporates and the mushrooms reabsorb the rest.
8
Stir in the balsamic vinegar to taste and cook a minute or two longer.
9
Stir in the parsley and butter and season with salt and pepper.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound assorted wild or farmed mushrooms, 3 to 4 tablespoons olive oil, Sea salt, 2 tablespoons minced shallots, and more.

Yes, Balsamic-Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Mushrooms

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