Fresh, crisp and full of flavor — this Pepper Cup Salad is a must-try. Made with celery, tomatoes, green onions and canola oil. Easy step-by-step instru…
This Pepper Cup Salad relies on simple, everyday ingredients such as celery ribs, thinly sliced, medium tomatoes, diced, canola oil and cider vinegar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026