Pepper Cup Salad

1. 1

   In a bowl, combine the celery, tomatoes and onions. Combine oil and vinegar; drizzle over vegetables.

2. 2

   With a sharp knife, cut peppers in half lengthwise; remove seeds. Cut a thin slice from bottom of pepper halves. Fill with vegetable mixture. Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.