Balsamic-Roasted Carrots And Parsnips Recipe

Name: Balsamic-Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-oz.) package feta cheese, crumbled; 1/2 cup chopped dried sweet cherries; 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon lemon zest; 1/2 teaspoon dried crushed red pepper; 4 tablespoons olive oil, divided; 1 1/2 pounds carrots; 1 1/2 pounds parsnips; 2 tablespoons light brown sugar; 3 tablespoons balsamic vinegar

Servings: persons

1 (4-oz.) package feta cheese, crumbled
1/2 cup chopped dried sweet cherries
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon lemon zest
1/2 teaspoon dried crushed red pepper
4 tablespoons olive oil, divided
1 1/2 pounds carrots
1 1/2 pounds parsnips
2 tablespoons light brown sugar
3 tablespoons balsamic vinegar

1
Preheat oven to 400u00b0. Toss together first 5 ingredients and 1 Tbsp. olive oil in a small bowl.
2
Cut carrots and parsnips lengthwise into long, thin strips.
3
Whisk together brown sugar, balsamic vinegar, and remaining 3 Tbsp. olive oil in a large bowl. Toss with carrots and parsnips, and place on a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with desired amount of salt and freshly ground pepper.
4
Bake at 400u00b0 for 40 to 45 minutes or until vegetables are tender and browned, stirring every 15 minutes. Transfer to a serving platter, and gently toss with feta cheese mixture.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4-oz.) package feta cheese, crumbled, 1/2 cup chopped dried sweet cherries, 1/4 cup chopped fresh flat-leaf parsley, 1 teaspoon lemon zest, and more.

Yes, Balsamic-Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Carrots And Parsnips

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