How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Carrots?

You need 4 ingredients. The key ingredients include: 2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar.

Is Balsamic Roasted Carrots suitable as general?

Yes, Balsamic Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Carrots Recipe

Name: Balsamic Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks; 2 tablespoons olive oil; 1/4 teaspoon salt; 2 tablespoons balsamic vinegar

Balsamic Roasted Carrots – a delicious recipe with carrots, olive oil, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wreck in a Glass
cast iron bread
Cranberry Orange Bread
Fresh Cranberry Juice

Balsamic Roasted Carrots

How did you like this recipe?

Frequently Asked Questions