How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 2 lb. (1 kg) Brussels sprouts, cleaned, cut in half, 1/2 red onion (200 g), cut into 8 wedges, 3 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1/4 cup Kraft Balsamic Vinaigrette Dressing, and more.

Is Balsamic-Roasted Brussels Sprouts suitable as meat & poultry?

Yes, Balsamic-Roasted Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Brussels Sprouts Recipe

Name: Balsamic-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1 kg) Brussels sprouts, cleaned, cut in half; 1/2 red onion (200 g), cut into 8 wedges; 3 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1/4 cup Kraft Balsamic Vinaigrette Dressing; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Balsamic-Roasted Brussels Sprouts – a delicious recipe with Brussels, red onion, bacon, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (1 kg) Brussels sprouts, cleaned, cut in half
1/2 red onion (200 g), cut into 8 wedges
3 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Roasted Brussels Sprouts

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