Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork; 2 cloves minced garlic; 1 tsp. oregano, crumbled; 1 tsp. ground cumin; 1 tsp. seasoned salt (Lawry's); 2 Tbsp. orange juice; 2 Tbsp. vinegar; 1/2 tsp. hot pepper sauce; 1 Tbsp. cooking oil; 1 medium onion, peeled and sliced; 1 green pepper, seeded and sliced; flour tortillas

Servings: persons

1 lb. lean boneless pork
2 cloves minced garlic
1 tsp. oregano, crumbled
1 tsp. ground cumin
1 tsp. seasoned salt (Lawry's)
2 Tbsp. orange juice
2 Tbsp. vinegar
1/2 tsp. hot pepper sauce
1 Tbsp. cooking oil
1 medium onion, peeled and sliced
1 green pepper, seeded and sliced
flour tortillas

1
Slice pork across grain into 1/8-inch strips.
2
Mix together garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce.
3
Marinate pork strips in mixture for 10 minutes.
4
Heat oil in heavy skillet or on griddle until hot.
5
Stir-fry pork strips, onion and green pepper until pork is no longer pink, about 3 to 5 minutes.
6
Serve with flour tortillas, onions, lettuce, sour cream and salsa.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean boneless pork, 2 cloves minced garlic, 1 tsp. oregano, crumbled, 1 tsp. ground cumin, and more.

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas

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