Balsamic Roasted Beef

1. 1

   Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.

2. 2

   Place the beef on the sheet pan.

3. 3

   Combine the mustard, vinegar, and salt in a small bowl.

4. 4

   Spread the mixture on the filet and brush it evenly over the top and sides.

5. 5

   Sprinkle the cracked pepper evenly all over the meat.

6. 6

   Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium).

7. 7

   Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.

8. 8

   Slice and serve hot or warm.

9. 9

   Note: This recipe was doubled for this episode.

* Per serving · 4 servings · Values may vary.

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