Balsamic Roasted Asparagus

1. 1

   Preheat the oven to 425F.

2. 2

   In a large bowl, toss the spears in the oil and 1 teaspoon of the vinegar.

3. 3

   Season with salt and pepper.

4. 4

   Let the seasoned asparagus sit for 10 minutes.

5. 5

   Lay the spears in a single layer on a medium nonstick baking sheet.

6. 6

   Bake them for 4 minutes, flip them, and continue baking until the spears are crisp-tender, 3 to 6 minutes depending on thickness.

7. 7

   Drizzle the remaining vinegar over the spears and toss well to coat.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately.

10. 10

    Each serving has:

11. 11

    Calories: 60

12. 12

    Protein: 4g

13. 13

    Carbohydrates: 8g

14. 14

    Fat: 1g

15. 15

    Trace Saturated Fat

16. 16

    Cholesterol: 0mg

17. 17

    Fiber: 4g

18. 18

    Sodium: 2mg

* Per serving · 4 servings · Values may vary.

No additional tips available.