How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 5 ingredients. The key ingredients include: 1 medium eggplant (1-lb. unpeeled), 2 medium tomatoes, sliced, 1/2 c. meatless pasta sauce, 1 1/2 c. shredded mozzarella cheese, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1-lb. unpeeled); 2 medium tomatoes, sliced; 1/2 c. meatless pasta sauce; 1 1/2 c. shredded mozzarella cheese; 1/4 c. grated parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, tomatoes, pasta sauce, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1-lb. unpeeled)
2 medium tomatoes, sliced
1/2 c. meatless pasta sauce
1 1/2 c. shredded mozzarella cheese
1/4 c. grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

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