How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Acorn Squash with Hot Chiles and Honey?

You need 7 ingredients. The key ingredients include: 3 acorn squash, halved lengthwise, seeded, 6 tablespoons olive oil, 1/4 cup balsamic vinegar, 3 tablespoons honey, and more.

Is Balsamic-Roasted Acorn Squash with Hot Chiles and Honey suitable as general?

Yes, Balsamic-Roasted Acorn Squash with Hot Chiles and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Acorn Squash with Hot Chiles and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Acorn Squash with Hot Chiles and H

Name: Balsamic-Roasted Acorn Squash with Hot Chiles and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 acorn squash, halved lengthwise, seeded; 6 tablespoons olive oil; 1/4 cup balsamic vinegar; 3 tablespoons honey; 2 tablespoons minced peperoncini; 2 teaspoons chopped fresh thyme; 1 teaspoon salt

Try this homemade Balsamic-Roasted Acorn Squash with Hot Chiles and Honey recipe the whole family will love. Made with acorn, olive oil, balsamic vinega…

This Balsamic-Roasted Acorn Squash with Hot Chiles and Honey relies on simple, everyday ingredients such as olive oil, balsamic vinegar, honey and minced peperoncini. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 acorn squash, halved lengthwise, seeded
6 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons honey
2 tablespoons minced peperoncini
2 teaspoons chopped fresh thyme
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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Balsamic-Roasted Acorn Squash with Hot Chiles and Honey

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