Balsamic-Roasted Acorn Squash with Hot Chiles and Honey

1. 1

   Preheat oven to 400F.

2. 2

   Place acorn squash halves, cut side up, on rimmed baking sheet.

3. 3

   Brush both sides with 2 tablespoons oil.

4. 4

   Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves.

5. 5

   Brush glaze over cut surfaces, leaving excess glaze in squash hollows.

6. 6

   Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.