Balsamic Roast Pork Tenderloins Recipe

1. 1

   Preheat oven to 500 degrees.

2. 2

   Trim silver skin or possibly connective tissue off tenderloins with a very sharp thin knife.

3. 3

   Place tender loins on a nonstick cookie sheet with a rim.

4. 4

   Coat tenderloins in a few Tbsp.

5. 5

   of balsamic vinegar, rubbing vinegar into meat.

6. 6

   Drizzle tenderloins with extra-virgin extra virgin olive oil, just sufficient to coat.

7. 7

   Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.

8. 8

   Combine steak seasoning blend or possibly coarse salt and pepper with rosemary and thyme and rub meat with blend.

9. 9

   Roast in warm oven 20 min.

10. 10

    Let meat rest, transfer to a carving board, slice and serve.

11. 11

    This recipe yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.