Balsamic Roast Beef

1. 1

   Melt butter in a pot (not too large).

2. 2

   Dust the beef with flour and tap gently to remove excess flour.

3. 3

   Sear beef on all sides until nicely browned.

4. 4

   Alway through searing, add onion and cook together with the beef, flipping them while cooking to prevent them from browning too much.

5. 5

   When beef has been seared on all sides, add balsamic vinegar and allow it to cook off.

6. 6

   Season beef with salt and pepper.

7. 7

   Add stock and double cream.

8. 8

   Cover with a lid, reduce heat to very low, and continue cooking slowly for 3 hours.

9. 9

   (Start preparing your side dishes during the last hour of cooking.)

10. 10

    Take beef out of the sauce.

11. 11

    If you prefer a thicker sauce, dissolve cornstarch in 1-2 tablespoons water and stir into the sauce to thicken.

12. 12

    Let meat rest for a about 10 minutes before slicing.

13. 13

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.