Hawaiian Beef Teriyaki

1. 1

   Combine soy sauce, ginger, garlic, sugar and water.

2. 2

   Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

3. 3

   Preheat the grill to high heat.

4. 4

   Skewer meat on skewers.

5. 5

   Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.

6. 6

   Place pineapple slices on grill.

7. 7

   Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.

8. 8

   Place beef skewers on top of grilled pineapple slices and garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.