How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic / Red Wine Dressing?

You need 7 ingredients. The key ingredients include: 1 ½ tablespoons red wine vinegar, 1 ½ tablespoons balsamic vinegar, ½ tablespoon Dijon mustard, 1 teaspoon brown sugar, and more.

Is Balsamic / Red Wine Dressing suitable as general?

Yes, Balsamic / Red Wine Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic / Red Wine Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic / Red Wine Dressing Recipe

Name: Balsamic / Red Wine Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons red wine vinegar; 1 ½ tablespoons balsamic vinegar; ½ tablespoon Dijon mustard; 1 teaspoon brown sugar; ½ teaspoon salt; ¼ teaspoon black pepper, ground; ¼ cup extra virgin olive oil

Balsamic / Red Wine Dressing – a delicious recipe with red wine vinegar, balsamic vinegar, mustard, brown sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ tablespoons red wine vinegar
1 ½ tablespoons balsamic vinegar
½ tablespoon Dijon mustard
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon black pepper, ground
¼ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Balsamic / Red Wine Dressing

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