Garlic Fried Rice

1. 1

   Combine the rice and water in a saucepan and bring to a boil.

2. 2

   Cover, reduce heat to low, and simmer until rice is tender and water is absorbed.

3. 3

   Set aside to cool.

4. 4

   Melt the butter in a large skillet over medium-high heat.

5. 5

   Add onion and garlic; cook and stir until fragrant and lightly browned.

6. 6

   Stir in rice and cook until coated and heated through.

7. 7

   Remove from the heat and stir in the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.