How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Potatoes And Onions?

You need 6 ingredients. The key ingredients include: 12 small red potatoes (about the size of a golf ball), 8 small whole onions (same size or smaller than potatoes), 2 tablespoons butter, 4 tablespoons balsamic vinegar, and more.

Is Balsamic Potatoes And Onions suitable as general?

Yes, Balsamic Potatoes And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Potatoes And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Potatoes And Onions Recipe

Name: Balsamic Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes (about the size of a golf ball); 8 small whole onions (same size or smaller than potatoes); 2 tablespoons butter; 4 tablespoons balsamic vinegar; 1 teaspoon fresh thyme leave; salt and pepper

Balsamic Potatoes And Onions – a delicious recipe with red potatoes, onions, butter, balsamic vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 small red potatoes (about the size of a golf ball)
8 small whole onions (same size or smaller than potatoes)
2 tablespoons butter
4 tablespoons balsamic vinegar
1 teaspoon fresh thyme leave
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Balsamic Potatoes And Onions

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