Balsamic Pot Roast (Crock Pot) Recipe

Name: Balsamic Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs beef round steak, trimmed of fat; 2 tablespoons olive oil; 1 large onion, sliced; 2 cups baby carrots, peeled; 2 garlic cloves, crushed; 1 cup beef broth; 1 teaspoon low-sodium beef bouillon granules; 1/4 cup balsamic vinegar; 1/2 teaspoon dried rosemary, ground; 1 cup diced tomato (canned); 2 tablespoons cornstarch; 1/4 cup water

Servings: persons

3 1/2 lbs beef round steak, trimmed of fat
2 tablespoons olive oil
1 large onion, sliced
2 cups baby carrots, peeled
2 garlic cloves, crushed
1 cup beef broth
1 teaspoon low-sodium beef bouillon granules
1/4 cup balsamic vinegar
1/2 teaspoon dried rosemary, ground
1 cup diced tomato (canned)
2 tablespoons cornstarch
1/4 cup water

1
In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
2
Scatter the onion, carrots and garlic around the beef.
3
In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
4
Pour the tomatoes on top.
5
Season with pepper.
6
Cover the slow cooker, and cook on low for 8 hours.
7
When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
8
Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.

1325

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs beef round steak, trimmed of fat, 2 tablespoons olive oil, 1 large onion, sliced, 2 cups baby carrots, peeled, and more.

Yes, Balsamic Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pot Roast (Crock Pot)

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