Balsamic Pot Roast Recipe

Name: Balsamic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless beef chuck roast; salt and pepper; 2 tablespoons olive oil; 1 lb baby carrots; 3 stalks celery, chopped into large pieces; 1 onion, sliced; ½ cup balsamic vinegar; 1 cup tomato juice; 1 (14 1/2 ounce) can beef broth; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon ground sage; 2 bay leaves; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 (3 -4 lb) boneless beef chuck roast
salt and pepper
2 tablespoons olive oil
1 lb baby carrots
3 stalks celery, chopped into large pieces
1 onion, sliced
½ cup balsamic vinegar
1 cup tomato juice
1 (14 1/2 ounce) can beef broth
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon ground sage
2 bay leaves
3 tablespoons cornstarch
3 tablespoons cold water

1
In a large saucepan heated to medium-high, heat olive oil.
2
Place roast in pan and sear on all sides.
3
Remove from saucepan and place in a slow cooker sprayed with non-stick cooking spray (I used a 6 quart slow cooker).
4
Cover roast with carrots, onions, and celery.
5
In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage.
6
Pour over the roast.
7
Place 2 bay leaves on top and cover with lid.
8
Cook on low for at least 9-10 hours (you can cook it on high for 6-7 hours, but I highly recommend the low and slow method!
9
).
10
When done cooking, remove roast and vegetables and keep warm.
11
Skim the fat off the liquid and pour liquid into a saucepan.
12
In a small bowl, mix together the corn starch and cold water; pour into the saucepan and mix well.
13
Place saucepan on stove top and heat over medium high heat until it starts to boil.
14
Let cook for about 2 minutes or until it starts to thicken.
15
Serve gravy with pot roast and vegetables.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 -4 lb) boneless beef chuck roast, salt and pepper, 2 tablespoons olive oil, 1 lb baby carrots, and more.

Yes, Balsamic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pot Roast

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