How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork With Olives?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 garlic cloves, crushed, and more.

Is Balsamic Pork With Olives suitable as meat & poultry?

Yes, Balsamic Pork With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork With Olives Recipe

Name: Balsamic Pork With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves, crushed; 4 boneless pork loin chops; 2 ounces green olives, pitted and halved; 1 ounce basil, chopped

Balsamic Pork With Olives – a delicious recipe with olive oil, balsamic vinegar, mustard, garlic, pork loin chops, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
2 garlic cloves, crushed
4 boneless pork loin chops
2 ounces green olives, pitted and halved
1 ounce basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
Slow-Cooker Pineapple Pork
Sweet and Sausage Stir Fry
Pear Chicken Pitas

Balsamic Pork With Olives

How did you like this recipe?

Frequently Asked Questions