Balsamic Pork Tenderloin

1. 1

   Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

2. 2

   Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over pork tenderloin.

3. 3

   Store remaining gravy in an airtight container in the refrigerator for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.