Balsamic Pork Chops Recipe

Name: Balsamic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick pork chops; 1 tbsp Italian seasoning; 1 tbsp garlic powder; 2 tsp onion powder; 1 tsp dried minced onions; 1 tsp ground celery seed; 1 tsp dried lemon peel; 1 cup balsamic vinegar; 1 large pinch sugar; 1 pinch kosher salt and black pepper; 1 EVOO, as needed

Servings: persons

3 thick pork chops
1 tbsp Italian seasoning
1 tbsp garlic powder
2 tsp onion powder
1 tsp dried minced onions
1 tsp ground celery seed
1 tsp dried lemon peel
1 cup balsamic vinegar
1 large pinch sugar
1 pinch kosher salt and black pepper
1 EVOO, as needed

1
Combine vinegar and sugar in a small sauce pan.
2
Reduce by 3/4
3
Coat chops with enough oil to cover.
4
Season.
5
Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
6
Pour vinegar reduction over chops during last 5 minutes of cooking.
7
Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 thick pork chops, 1 tbsp Italian seasoning, 1 tbsp garlic powder, 2 tsp onion powder, and more.

Yes, Balsamic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Chops

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