How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground chuck, 4 ounces dried breadcrumbs, 4 large eggs, ¼ cup milk, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 4 ounces dried breadcrumbs; 4 large eggs; ¼ cup milk; ½ cup grated romano cheese; ½ cup grated Spanish onion; 2 garlic cloves, chopped; 2 ounces chopped fresh Italian parsley; 2 ounces chopped fresh basil

Meatballs – a delicious recipe with ground chuck, breadcrumbs, eggs, milk, romano cheese, grated Spanish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
4 ounces dried breadcrumbs
4 large eggs
¼ cup milk
½ cup grated romano cheese
½ cup grated Spanish onion
2 garlic cloves, chopped
2 ounces chopped fresh Italian parsley
2 ounces chopped fresh basil

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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