Balsamic Peppered Chicken

1. 1

   On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness.

2. 2

   Press lemon pepper seasoning evenly on both sides of chicken.

3. 3

   In large frypan, place oil and heat to medium temperature.

4. 4

   Add chicken and cook, turning once, about 7 minutes, or until fork can be inserted in chicken with ease.

5. 5

   Remove chicken to warm serving platter; keep warm.

6. 6

   In medium bowl, mix together the vinegar, broth and garlic; add to frypan.

7. 7

   Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.

8. 8

   Add butter; stir to melt.

9. 9

   Place chicken on serving dish; spoon sauce over chicken.

10. 10

    Garnish with parsley sprigs and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.