Balsamic Pepper Rumb Steak

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   ["You'll get better results by marinating the night before or at least 4-5 hours before cooking.", "For the marinade:

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   In a mortar and pestle, grind the garlic.

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   Add the peppercorns and crack.

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   Add the rosemary and sea salt and grind to mix well.

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   Add the olive oil and balsamic vinegar and mix well.

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   Pour the marinade into a plastic bag or sealable container.

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   Place the rinsed rump steaks in the marinade and seal the bag/container.

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   Allow to marinade either overnight or at least 4-5 hours before using.", "Cook the rump steaks with all the sauce on the stovetop or BBQ until your liking."]

* Per serving · 4 servings · Values may vary.

No additional tips available.