How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic pasta salad?

You need 11 ingredients. The key ingredients include: 1 box pasta noodles (i like the tri color veggie spirals, or wheat bowties), 1/2 cucumber, sliced and peeled, 1/4 red onion, diced, 1/2 cup frozen peas, and more.

Is Balsamic pasta salad suitable as pasta & noodles?

Yes, Balsamic pasta salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic pasta salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic pasta salad Recipe

Name: Balsamic pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pasta noodles (i like the tri color veggie spirals, or wheat bowties); 1/2 cucumber, sliced and peeled; 1/4 red onion, diced; 1/2 cup frozen peas; 1 tsp Italian seasoning; 1/2 tsp dill weed; 2 tbsp balsamic vinegar (more or less, to taste); 2 tbsp olive oil (more or less, depending on pasta +veg); 1 dash red pepper flakes, garlic (adjust by taste); 1 whatever other veggies you think would be good; 1 sometimes i add sliced pepperoni :)

Fresh, crisp and full of flavor — this Balsamic pasta salad is a must-try. Made with pasta noodles, cucumber, red onion and frozen peas. Easy step-by-st…

This Balsamic pasta salad relies on simple, everyday ingredients such as cucumber, sliced and peeled, red onion, diced, frozen peas and italian seasoning. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic pasta salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions