How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Parmesan Green Beans?

You need 6 ingredients. The key ingredients include: 1 1/2 cups fresh green beans, trimmed and snapped, 1/4 - 1/2 teaspoon garlic salt, 3 tablespoons balsamic vinegar, 1 tablespoon chicken bouillon powder, and more.

Is Balsamic-Parmesan Green Beans suitable as meat & poultry?

Yes, Balsamic-Parmesan Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Parmesan Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Parmesan Green Beans Recipe

Name: Balsamic-Parmesan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh green beans, trimmed and snapped; 1/4 - 1/2 teaspoon garlic salt; 3 tablespoons balsamic vinegar; 1 tablespoon chicken bouillon powder; 1/4 cup water; freshly grated parmesan cheese

Balsamic-Parmesan Green Beans – a delicious recipe with fresh green beans, garlic salt, balsamic vinegar, chicken bouillon powder, water, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups fresh green beans, trimmed and snapped
1/4 - 1/2 teaspoon garlic salt
3 tablespoons balsamic vinegar
1 tablespoon chicken bouillon powder
1/4 cup water
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

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Balsamic-Parmesan Green Beans

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