Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 T oil; 5 lbs chicken pieces; 1 C minced onion; 3/4 C minced green pepper; 4 cloves garlic minced; 2 28 oz can whole tomatoes in puree; 16 oz tomato sauce; 1/2 cup dry red wine; 3 3/4 tsp salt; 1/2 tsp pepper; 1/2 tsp allspice; 2 bay leaves; 1/2 tsp thyme; can of mushrooms drained

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with T oil, chicken, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 T oil
5 lbs chicken pieces
1 C minced onion
3/4 C minced green pepper
4 cloves garlic minced
2 28 oz can whole tomatoes in puree
16 oz tomato sauce
1/2 cup dry red wine
3 3/4 tsp salt
1/2 tsp pepper
1/2 tsp allspice
2 bay leaves
1/2 tsp thyme
can of mushrooms drained

1
Saute chicken in oil until well browned. Remove from pan. Brown onions, peppers, garlic till soft. Add remaining ingredients and simmer uncovered till chicken is tender and falling off the bone. Remove chicken skin, bay leaves and as many bones as possible before serving. Serve with pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 T oil, 5 lbs chicken pieces, 1 C minced onion, 3/4 C minced green pepper, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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