How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Wheat Germ Bread?

You need 8 ingredients. The key ingredients include: 2 cups flour (I use Wheat), 3/4 cup wheat germ, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Low Fat Wheat Germ Bread suitable as general?

Yes, Low Fat Wheat Germ Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Wheat Germ Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Wheat Germ Bread Recipe

Name: Low Fat Wheat Germ Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (I use Wheat); 3/4 cup wheat germ; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs; 1 cup 2% low-fat milk; 2/3 cup cooking grade maple syrup; 1/4 cup oil

Low Fat Wheat Germ Bread – a delicious recipe with flour, baking powder, baking soda, eggs, milk, cooking grade maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour (I use Wheat)
3/4 cup wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 cup 2% low-fat milk
2/3 cup cooking grade maple syrup
1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

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Low Fat Wheat Germ Bread

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