Bake this irresistible Low Fat Wheat Germ Bread at home. Made with flour, baking powder, baking soda and eggs. Easy step-by-step instructions included.
This Low Fat Wheat Germ Bread relies on simple, everyday ingredients such as flour (i use wheat), wheat germ, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026