Balsamic Orzo With Broccoli Recipe

Name: Balsamic Orzo With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh broccoli florets; 4 tablespoons olive oil, divided; 2 teaspoons garlic-herb seasoning blend; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cups uncooked whole wheat orzo pasta; 1 cup chopped sweet onion; 1 medium sweet red pepper, chopped; 1/3 cup balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1
Preheat oven to 425u00b0. Place broccoli in a foil-lined 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with seasoning blend. Toss to coat. Roast 12-14 minutes or until broccoli is tender and begins to brown, stirring occasionally. Remove from oven; keep warm.
2
Meanwhile, in a 6-qt. stockpot, bring broth to a boil. Add orzo. Reduce heat; simmer, covered, 8-9 minutes or until orzo is al dente, stirring occasionally. Remove 1/3 cup cooking liquid; set aside. Drain orzo, reserving 1/3 cup cooking liquid.
3
In a
4
, heat remaining oil over medium-high heat. Add onion; cook and stir 3-5 minutes or until tender. Add red pepper; cook and stir 2-3 minutes longer or until crisp-tender. Add vinegar and reserved cooking liquid; cook until it begins to bubble. Remove from heat. Add broccoli; stir to coat. Stir in orzo; toss to combine. Season with salt and pepper.

1455

kcal

Calories

Fat

166

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups fresh broccoli florets, 4 tablespoons olive oil, divided, 2 teaspoons garlic-herb seasoning blend, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, and more.

Yes, Balsamic Orzo With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Orzo With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions