Balsamic Onions And Blue Cheese Recipe

Name: Balsamic Onions And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red onions; 1/4 cup + 2T balsamic vinegar; 1 cup olive oil; 1 1/2 tsps kosher salt; 1 tsp pepper; 6 T minced shallots (2 large); 2 tsp dijon; 1/4 cup red wine vinegar; 1 lb maytag blue cheese or other crumbly blue cheese; 2 heads red-leaf lettuce, washed and spun dry and torn

Servings: persons

3 small red onions
1/4 cup + 2T balsamic vinegar
1 cup olive oil
1 1/2 tsps kosher salt
1 tsp pepper
6 T minced shallots (2 large)
2 tsp dijon
1/4 cup red wine vinegar
1 lb maytag blue cheese or other crumbly blue cheese
2 heads red-leaf lettuce, washed and spun dry and torn

1
Cut the onions in half and slice 1/4 inch thick. Place on bake sheet and toss with 1/4 c balsamic vinegar, 1/4 c olive oil, 1 tsp salt and 1/2 tsp pepper.
2
Bake 12 - 15 minutes, until tender. Remove from oven and toss with 2 T balsamic vinegar and let cool to room temp.
3
for dressing, whisk the shallots, mustard, red wine venegar, 1/2 tsp sal, and 1/2 tsp pepper in a small bowl. While whisking, add 3/4 c olive oil until emulsified. Mash 1/4 lb cheese with a ford and add to the dressing.
4
Toss lettuce with dressing to taste. Place the lettuce on 6 plates and arrange the onions on top. Coarsely crumble the rest of the blue cheese on top. Sprinkle with salt and pepper and serve.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small red onions, 1/4 cup + 2T balsamic vinegar, 1 cup olive oil, 1 1/2 tsps kosher salt, and more.

Yes, Balsamic Onions And Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Onions And Blue Cheese

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