How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Onions?

You need 5 ingredients. The key ingredients include: 2 large red onions, cut into 8 wedges (trim core if pieces won't separate), 4 sprigs fresh thyme, 1 tablespoon olive oil, salt and pepper, and more.

Is Balsamic Onions suitable as general?

Yes, Balsamic Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Onions Recipe

Name: Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions, cut into 8 wedges (trim core if pieces won't separate); 4 sprigs fresh thyme; 1 tablespoon olive oil; salt and pepper; 1 tablespoon balsamic vinegar

Balsamic Onions – a delicious recipe with red onions, thyme, olive oil, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red onions, cut into 8 wedges (trim core if pieces won't separate)
4 sprigs fresh thyme
1 tablespoon olive oil
salt and pepper
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Balsamic Onions

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