Balsamic Onion Confit

1. 1

   Melt butter in a large, nonstick skillet over medium hert. Add onions, a pinch of salt and 1 cup water. Cook for 20 minutes, stirring often, until water evaporates and onions are softened.

2. 2

   Stir in another cup of water. Cook 20 minutes more, stirring often, until water evaporates and onions begin to brown.

3. 3

   Add vinegar and honey. Cook for 10 minutes, stirring often, until onions caramelize.

* Per serving · 4 servings · Values may vary.

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