Balsamic Mushrooms With Lime Recipe

Name: Balsamic Mushrooms With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves, chopped; ⅓ cup olive oil; 2 garlic cloves, crushed; 1 small red chili pepper, deseeded & finely chopped; 500 g button mushrooms, trimmed; 2 teaspoons brown sugar; 1 tablespoon balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon parsley, finely choped; steamed jasmine rice (optional)

Servings: persons

1 cup walnut halves, chopped
⅓ cup olive oil
2 garlic cloves, crushed
1 small red chili pepper, deseeded & finely chopped
500 g button mushrooms, trimmed
2 teaspoons brown sugar
1 tablespoon balsamic vinegar
2 tablespoons lime juice
1 tablespoon parsley, finely choped
steamed jasmine rice (optional)

1
Heat a wok or frypan over high heat.
2
Add the walnuts & cook, stirring.
3
constantly, for 2-3 minutes or until hot.
4
Remove & set aside.
5
Add the oil, garlic & chilli to the wok & stir-fry for 30 seconds.
6
Add.
7
the mushrooms & stir-fry for 2-3 minutes or until the mushrooms.
8
are just tender.
9
Combine the balsamic vinegar & brown sugar together & add to the mushrooms, stir-fry 30 seconds or until well coated.
10
Remove wok from the heat, stir in the walnuts & lime juice.
11
Garnish with parsley.
12
Serve with on its own or with steamed jasmine rice.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup walnut halves, chopped, ⅓ cup olive oil, 2 garlic cloves, crushed, 1 small red chili pepper, deseeded & finely chopped, and more.

Yes, Balsamic Mushrooms With Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Mushrooms With Lime

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