How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Mushrooms With Feta Crumble?

You need 7 ingredients. The key ingredients include: 1 cup crumbled feta cheese, 1 large tomato, seeded and finely chopped, 2 tbsp finely chopped fresh basil, 2 tbsp olive oil, and more.

Is Balsamic Mushrooms With Feta Crumble suitable as baking & desserts?

Yes, Balsamic Mushrooms With Feta Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Balsamic Mushrooms With Feta Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Balsamic Mushrooms With Feta Crumble Recipe

Name: Balsamic Mushrooms With Feta Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta cheese; 1 large tomato, seeded and finely chopped; 2 tbsp finely chopped fresh basil; 2 tbsp olive oil; 8 None portobello mushrooms; 2 tbsp balsamic vinegar; 1 tbsp oil

Bake this irresistible Balsamic Mushrooms With Feta Crumble at home. Made with feta cheese, tomato, fresh basil and olive oil. Easy step-by-step instruc…

This Balsamic Mushrooms With Feta Crumble relies on simple, everyday ingredients such as crumbled feta cheese, finely chopped fresh basil, olive oil and none portobello mushrooms. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Balsamic Mushrooms With Feta Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup crumbled feta cheese
1 large tomato, seeded and finely chopped
2 tbsp finely chopped fresh basil
2 tbsp olive oil
8 None portobello mushrooms
2 tbsp balsamic vinegar
1 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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